Job Title: General Manager
Location: Gilbert, AZ
Job Type: Full-time
Compensation: $50,000 - $60,00 annually, depending on experience
Schedule: 45-50 hours/week

About Us

We are a locally owned sushi restaurant in Gilbert, AZ with a loyal customer base. We are focused on offering consistent, high-quality service and food while maintaining a warm, neighborhood feel. We are looking for a hands-on General Manager who can lead daily operations, support the front and back of the house, and be the heartbeat of the restaurant.

Key Responsibilities

Operational Leadership:

• Oversee day-to-day operations including opening/closing procedures
• Manage staff schedules, payroll hours, and labor cost control
• Ensure compliance with health, safety, and sanitation standards
• Address customer feedback and resolve issues promptly

Team Management:

• Supervise and support kitchen staff and front-of-house employees
• Hire, train, and develop a cohesive, high-performing team
• Foster a positive workplace culture

Financial & Inventory:

• Monitor daily sales and expenses; report to ownership regularly
• Oversee ordering and inventory of supplies

Ideal Candidate Profile:

• 3 + years of experience as a restaurant manager (sushi/Japanese restaurant experience is a plus)
• Experience with POS systems, basic reporting, and scheduling
• Reliable, solutions-oriented, and comfortable working autonomously
• Excellent leadership, organization, and communication skills
• ServSafe certified (or able to become certified within 30 days) for food and alcohol.

Compensation & Benefits

• $50,000 - $60,000 annually
• Performance-based bonus opportunities
• Employee discount / staff meals during shift

Start Date: Aug 1st